Technical sheet
- Region
- Piemonte
- Wine zone
- Langhe
- Winemaker · Estate
- Piero Ballario
- Alcohol
- 14.9% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 6.57 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- NebbioloBarbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Characteristics
- Vino naturale
Ageing · Producer
Barrique nuove ≥70%