Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Forlì
- Winemaker · Estate
- Stefano Zoli Con Consulenza Federico Staderini
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 56
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%