Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Giambattista Ugolini
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 22
- Total acidity
- 0.62 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- RondinellaCorvina
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Tonneaux