Technical sheet
- Region
- Umbria
- Wine zone
- Montefalco
- Winemaker · Estate
- Massimiliano Caburazzi
- Alcohol
- 15% vol
- Training system
- Guyot
- Yield per hectare
- 52
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Sagrantino
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande