2016 Morandina Valpolicella Superiore Ripasso DOC
35% Corvina, 35% Corvinone, 23% Rondinella, 7% Oseleta
ProducerGraziano Pra'
Technical sheet
- Region
- Veneto
- Wine zone
- Tregnago
- Winemaker · Estate
- Graziano Prà
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 48
- Total acidity
- 7 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseleta
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux