2016 My Time Venezia Giulia IGT
40% Chardonnay, 30% Sauvignon Blanc, 30% Tocai Friulano
ProducerScarbolo
Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Grave
- Winemaker · Estate
- Lara Scarbolo
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 26
- Total acidity
- 5.6 g/l
- Residual sugar
- 3.7 g/l
- Grape varieties
- ChardonnaySauvignon BlancTocai Friulano
- Type
- Bianco
Ageing · Producer
Acciaio;Barrique nuove <70%