Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Luca Ferraris /Enologo: Mario Redoglia
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 33
- Total acidity
- 5.06 g/l
- Residual sugar
- 1.59 g/l
- Grape varieties
- Ruché
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux