Technical sheet
- Region
- Umbria
- Wine zone
- Castel Viscardo
- Winemaker · Estate
- Alessandro Leoni
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 7.5
- Total acidity
- 5.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Alicante
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%