Technical sheet
- Region
- Sardegna
- Wine zone
- Arborea
- Winemaker · Estate
- Piero Cella
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 4 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Cannonau
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio