Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Fabio Bigolin - Gianni Santini
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 21
- Total acidity
- 5.7 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- SangioveseAlicante
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio