Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Winemaker · Estate
- Giorgio Gozzelino E Roberto Austa
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 6 g/l
- Residual sugar
- 2.2 g/l
- Grape varieties
- Barbera Legg. Appassita
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique nuove <70%