Technical sheet
- Region
- Toscana
- Wine zone
- Val Di Cornia
- Winemaker · Estate
- Andrea Lonardi
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 103
- Total acidity
- 5.7 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet SauvignonMerlot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%