Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Winemaker · Estate
- Domenico Capello-mario Redoglia
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 7.3 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Barrique usate;Barrique nuove <70%