2016 Podere La Borla Provincia Di Pavia Rosso IGP
50% Barbera, 45% Croatina, 5% Pinot Nero
ProducerMonsupello
Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Stefano Torre Federico Fermini
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 5.3 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- BarberaCroatinaPinot Nero
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate