2016 Poggio Al Lupo Toscana Rosso IGT
100% Cabernet Sauvignon
Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Caviola
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.8 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%
