2016 Rondon Rosso Friuli Isonzo DOP
50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
ProducerColmello Di Grotta
Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Bean Michele
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 4.8 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- MerlotCabernet SauvignonCabernet Franc
- Type
- Rosso
- Ageing
- Vasca in acciaioAnfora
- Farming
- Biologico
Ageing · Producer
Acciaio;Anfora