Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Colli Orientali Del Friuli
- Winemaker · Estate
- Paolo E Gianni Petrussa
- Alcohol
- 14.26% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.46 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%