2016 Sancta Catharina Toscana IGT
30% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
ProducerDei
Technical sheet
- Region
- Toscana
- Wine zone
- Montepulciano
- Winemaker · Estate
- Paolo Caciorgna
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 61
- Total acidity
- 5.5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- SangioveseCabernet SauvignonMerlotPetit Verdot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%