Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Claudio Roggero
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 27
- Total acidity
- 5.5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande