Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Paolo Grigolli
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 5.8 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%