Technical sheet
- Region
- Sicilia
- Wine zone
- Butera
- Winemaker · Estate
- Antonio Paolo Froio
- Alcohol
- 12% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 170
- Total acidity
- 6.7 g/l
- Residual sugar
- 1.8 g/l
- Grape varieties
- Nero D'Avola
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico