Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Emilio Bixio
- Alcohol
- 17% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 20
- Total acidity
- 5.9 g/l
- Residual sugar
- 9.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux