2016 Tenuta Cajo Amarone Della Valpolicella DOCG
55% Corvina, 30% Corvinone, 10% Rondinella, 5% Oseleta
ProducerCa' Botta
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Fabio Melotto
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 22.5
- Total acidity
- 6.7 g/l
- Residual sugar
- 6.7 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseleta
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%