Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Nicola Berti
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 23
- Total acidity
- 4.6 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- SangioveseCannaiolo
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%