Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Giovanni Abrigo
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 22
- Total acidity
- 6.53 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- ChardonnayNascetta
- Type
- Bianco
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%