2016 “Campomasua” Valpolicella Classico Superiore DOC
70% Corvina, 20% Rondinella, 10% Corvinone
ProducerVenturini Massimino E Figli
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Venturini Daniele
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- CorvinaRondinellaCorvinone
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande