2016 Valpolicella Ripasso Classico Superiore DOC
45% Corvina, 30% Corvinone, 25% Rondinella
ProducerGorgo
Technical sheet
- Region
- Veneto
- Wine zone
- Custoza
- Winemaker · Estate
- Roberta Bricolo
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 53
- Total acidity
- 5.25 g/l
- Residual sugar
- 6.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux