2016 Vigneto Dirupo Valdobbiadene Prosecco Superiore Brut DOCG
90% Glera, 5% Bianchetta, 5% Perera
ProducerAndreola
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Balliana Mirco
- Alcohol
- 11% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 110
- Total acidity
- 5 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- GleraBianchettaPerera
- Type
- Spumante
- Ageing
- Altro metodo
Ageing · Producer
Altro