Technical sheet
- Region
- Lazio
- Wine zone
- Castelli Romani
- Winemaker · Estate
- Paolo Peira
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 75
- Total acidity
- 7.5 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Viognier
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio