Technical sheet
- Region
- Toscana
- Wine zone
- Capalbio
- Winemaker · Estate
- Paolo Caciorgna
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 8.5
- Total acidity
- 4.85 g/l
- Residual sugar
- 1.02 g/l
- Grape varieties
- Viognier
- Type
- Bianco
Ageing · Producer
Acciaio;Barrique nuove ≥70%