Technical sheet
- Region
- Liguria
- Wine zone
- Imperia
- Winemaker · Estate
- Marco Biglino
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 5.7 g/l
- Residual sugar
- 1.9 g/l
- Grape varieties
- Ormeasco
- Type
- Rosso
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora