2017 Acinatico Valpolicella Ripasso DOC
60% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara
ProducerAccordini Stefano
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Daniele Accordini
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 27
- Total acidity
- 6.2 g/l
- Residual sugar
- 5.6 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinara
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate