Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.4 g/l
- Residual sugar
- 1.56 g/l
- Grape varieties
- Ciliegiolo
- Type
- Rosso
- Ageing
- Botte grandeTonneau
- Farming
- Biologico
Ageing · Producer
Botte grande;Tonneaux