Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Nifo Sarrapochiello Lorenzo
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 25
- Total acidity
- 5.74 g/l
- Residual sugar
- 2.9 g/l
- Grape varieties
- Falanghina
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate