Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Enologo G. Spiniello
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6.34 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique usate;Acciaio