Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Pulcino Domenico
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 12
- Total acidity
- 6.05 g/l
- Residual sugar
- 3.8 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove <70%