Technical sheet
- Region
- Piemonte
- Wine zone
- Langhe
- Country
- Italy
- Winemaker · Estate
- Silvia Pressenda
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 6.54 g/l
- Residual sugar
- 1.21 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Characteristics
- Vino naturale
Ageing · Producer
Barrique usate;Barrique nuove <70%