Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Val Tidone
- Winemaker · Estate
- Carlo Saviotti
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 21
- Total acidity
- 5.25 g/l
- Residual sugar
- 0.98 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux