Technical sheet
- Region
- Trentino
- Wine zone
- Trento
- Winemaker · Estate
- Andrea Pisoni
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 6
- Total acidity
- 6.42 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico