Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Mario Ercolino
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 15
- Total acidity
- 6.16 g/l
- Residual sugar
- 12.53 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%