Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Marco Giulioli
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 1100
- Total acidity
- 7 g/l
- Residual sugar
- 11 g/l
- Grape varieties
- Falanghina
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat