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2017 Bujeu Monferrato Rosso DOC

80% Nebbiolo, 20% Barbera

ProducerFamily Winery Berta Paolo 1842

Technical sheet

Region
Piemonte
Wine zone
Nizza
Winemaker · Estate
Paolo Berta, Manu Vincenzo
Alcohol
14.5% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
10
Total acidity
5.3 g/l
Residual sugar
1.5 g/l
Grape varieties
NebbioloBarbera
Type
Rosso

Ageing · Producer

Barrique usate