Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Canossa E Scandiano
- Winemaker · Estate
- Piergiuseppe Carucci
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Altro
- Yield per hectare
- 32
- Total acidity
- 7.4 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- SorbaraGrasparossa
- Type
- Spumante rosé
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat