Technical sheet
- Region
- Sardegna
- Wine zone
- Alghero
- Winemaker · Estate
- Gaetano La Spina/gianni Foddai
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 700
- Total acidity
- 4.65 g/l
- Residual sugar
- 3.7 g/l
- Grape varieties
- Cagnulari
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio