Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Riccardo Cotarella
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 1800
- Total acidity
- 5.4 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%