Technical sheet
- Region
- Campania
- Wine zone
- Aversano
- Winemaker · Estate
- Fabio Mecca
- Alcohol
- 12.5% vol
- Yield per hectare
- 34
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Asprinio Di Aversa
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico