Technical sheet
- Region
- Sardegna
- Wine zone
- Gallura
- Winemaker · Estate
- Francesco Lepori
- Alcohol
- 14% vol
- Training system
- Albarello
- Irrigation
- Goccia
- Yield per hectare
- 2
- Total acidity
- 3.95 g/l
- Residual sugar
- 0.35 g/l
- Grape varieties
- Caricagiola
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Acciaio;Barrique nuove <70%