Technical sheet
- Region
- Toscana
- Wine zone
- Valdarno
- Winemaker · Estate
- Marco Maffei & Peter Schilling
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 5.5
- Total acidity
- 6.52 g/l
- Residual sugar
- 1.43 g/l
- Grape varieties
- Caberlot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%