2017 Catullo Valpolicella Ripasso Classico DOC
70% Corvina, 20% Rondinella, 10% Corvinone
ProducerBertani
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Pietro Riccobono
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 65
- Total acidity
- 5.35 g/l
- Residual sugar
- 5.6 g/l
- Grape varieties
- CorvinaRondinellaCorvinone
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande