Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Alessandro Vitagliano
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Sciascinoso
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio